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Christmas Cranberry Dark & White Chocolate Brownie Cookies

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Prep Time 10 minutes
Cook Time 35 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 box of pre-made brownie mix
  • 1/4 cup flour of your choice (I used all-purpose)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup dried cranberries
  • 1/2 cup dark chocolate pieces
  • 1/2 cup white chocolate pieces
  • 1/4 cup crushed pistachios for topping

Method
 

  1. Preheat oven to 375 degrees and line a baking sheet pan with parchment paper. 
  2. In a mixing bowl, combine the brownie mix, flour, oil, eggs and vanilla. Mix or stir well. 
  3. Once that is combined, add the cranberries and chocolate. Stir to incorporate well. 
  4. Using a cooking scoop, place golf ball size dollops of brownie mixture about 2 inches apart on the baking tray. 
  5. Bake for 10-12 minutes. Remove from oven and sprinkle with pistachios.  Let them cool on the paper to set up before removing to enjoy!