Ingredients
Method
- Preheat oven to 425. Pat dry the salmon, salt and pepper it and then lay a few thin slices of grapefruit over the top, drizzle with olive oil. Roast for about 15-20 minutes or until done throughout.
- Rough chop the olives, capers, onion, ginger, about ½ of a grapefruit (supremed) parsley and dill, add about a tbsp of vinegar and a drizzle of olive oil, salt and light pepper, mix together well and set aside to marinate.
- Remove salmon from oven, let rest for about 10 minutes, remove slices of grapefruit, spoon over relish and serve warm (I like to serve it right from the baking tray).
